MyFoodMyPrice is a pre-book, prepay platform. Customers order and pay at least a day ahead — and get a better rate, because that quantity is prepared in the same batch as your planned production, so it costs you less to make. No walk-in guesswork, no unsold trays, no big-commission food-delivery cut.
Built for takeaway & delivery — MFMP does not cover dine-in seating or table service.
No joining fee. No setup fee.
Only on successful orders — deducted before payout.
Handled by MFMP, on your behalf.
Fixed rent, fixed staff, fixed gas bills — against sales that swing with the weather, the weekend, and whatever's trending on delivery apps this week.
Prepare on a guess.
Overcook and waste ingredients, or undercook and turn away customers you already had.
Commissions on typical food-delivery apps eat deep into thin restaurant margins — before rent and staff are even paid.
Marketing budget most independent restaurants can spare to pull in new customers on a slow Tuesday afternoon.
Unlike instant-order delivery apps, MFMP is built around advance ordering. Customers save money by planning a meal at least a day ahead; you save money because you're never cooking on a hunch.
Every order that lands in your kitchen is already paid for. If nobody pre-books on a given day, you simply stick to your originally planned preparation — there's no cooking in anticipation of orders that may not come. When pre-booked orders do come in, you add that quantity to your regular batch and prepare it all together, the next day, in one efficient run.
You keep full control: your menu, your pricing, and a daily cap on how many pre-booked slots you're willing to fill. MFMP is a takeaway & delivery model — it runs alongside your dine-in business without touching your seating or table service.
A flight's fuel, crew and gate costs are fixed whether it flies full or half-empty — so an empty seat sold at half price is still pure profit. Your kitchen works the same way: once your batch is on the stove, rent, staff and gas are already spent. Extra pre-booked quantity, made in the same batch, costs you only its raw materials.
*₹320 profit on the pre-booked item is 60% higher than the ₹200 walk-in profit — even though the customer paid 20% less. The saving comes from zero incremental operating cost, not from your margin.
One extra portion, free, for the customer who commits to you a day early. That's the model.
That “missing” portion only cost raw material — same batch, same rent, same staff, already spent either way. Empty capacity tonight earns nothing. A guaranteed, prepaid order tomorrow costs you one free portion.
Tell us about your restaurant and menu. Our team helps you get set up — no complex tech, no extra staff required.
Choose which dishes to list, your pre-booking price, and how many orders you're comfortable fulfilling each day.
Customers pre-book and pay through the app. You see confirmed orders on your dashboard before you start cooking.
Batch-prep exactly what's ordered, hand it over at pickup, and receive your payout — no chasing, no wastage.
MFMP never overrides your menu, your price, or your capacity. You decide what goes on the platform and how much of it.
Choose exactly which dishes appear on MFMP.
Typically 10–25% lower than your regular menu price — you set the number.
Define exactly when pre-booked orders can be collected.
Block out dates you don't want to accept pre-bookings.
Set an MOQ so every batch is worth prepping.
Cap total pre-booked volume across all orders for any single day.
Every pre-booked order is paid before you cook it — no cancellations at the door, no unpaid walk-outs.
You prepare exactly what's been ordered. Bulk, batch cooking means lower cost per plate and nothing thrown out.
Payment is credited by 11:00 AM on the scheduled pickup date — often before the customer even collects the order. No weekly settlement cycles.
MFMP promotes your restaurant across the app and provides in-store QR stickers, table tents and danglers.
GST is collected from the customer and filed by MyFoodMyPrice on your behalf, per applicable law.
Trigger a flash discount on food that would otherwise go unsold at closing time — MFMP notifies nearby customers instantly.
A dedicated team helps you list your menu, set up your dashboard, and troubleshoot — start to finish.
Because you're batch-cooking to a confirmed order — not guessing and holding inventory — your cost per plate drops. That saving is what funds the customer's discount, without cutting into your profit.
Here's a real worked example from a partner terms sheet — a simple Paratha order.
Plus a growing network of home chefs and cloud kitchens in Chennai, Bangalore, Hyderabad, Delhi NCR, Mumbai & Lucknow — and growing.
MFMP is live and growing fast across Chennai, Bangalore, Hyderabad, Delhi NCR, Mumbai and Lucknow. Every day a customer opens the app, they see the restaurants that are already listed — not the ones still deciding. The longer you wait, the more pre-booked orders in your own locality go to a restaurant that said yes first.
No hidden switches. This is the full list of what's yours to decide, and what we handle for you.
List only what you want. Nothing is forced onto the platform.
Typically 10–25% below your printed menu — but the number is yours.
Define exactly when pre-booked orders can be collected.
Block any date you don't want pre-bookings on.
A minimum order quantity, so no batch is a waste of your time.
A max orders per day, so you're never overwhelmed.
Orders land on your dashboard, plus push notifications and a daily WhatsApp/email summary.
Customer self-pickup, or MFMP delivers through our partners where available.
In-app promotion plus QR stickers, table tents, danglers and posters for your counter.
Dedicated support for onboarding, daily operations, and anything that breaks.
Straight answers, sourced from the actual partner terms — no fine print you have to hunt for.
▶ Watch the Partner WebinarA platform where customers pre-pay for a meal at least a day ahead at a lower price, so you cook to a guaranteed order instead of a guess.
Nothing. No joining fee, no setup fee, ever.
10%, and only on orders that actually go through. If it doesn't sell, you owe nothing.
11:00 AM on the scheduled pickup date — commission and applicable taxes already deducted. Not a weekly cycle, not "processing."
We collect it from the customer and file it on your behalf, per applicable law. One less thing on your plate.
Before 5:00 PM the day before pickup: full refund, you owe nothing, you never had to prep it. After 5:00 PM the day before: the order is locked in and you get paid as scheduled, whether they show up or not.
Yes — same as you normally would. That's on top of the order price.
Your choice. Customer self-pickup at your slot, or we deliver through our partners where available.
You are — quality, taste, quantity, packaging, hygiene, FSSAI compliance. Any complaint comes to you first, and we work it out with you fairly based on the evidence.
Yes. We never override your menu, your price, or your daily cap. You decide what's listed and how much of it.
Set a minimum (MOQ) so every batch is worth prepping, and a maximum so you never get buried.
In-app visibility to customers already looking to pre-book, plus physical promo — QR stickers, table tents, danglers, posters — for your restaurant.
No. It records that both sides intend to partner, ahead of the final Restaurant Partner Agreement — except for any clause that specifically says otherwise.
Customer support for your diners, restaurant support for onboarding and daily questions, dashboard help, marketing support, and technical support — a real team, not a form.
No. Our team walks you through onboarding. No extra staff, no complicated software.
No — the money you'd spend on rent, staff and gas for the day is already spent whether or not pre-booked orders come in. The extra quantity you cook in that same batch only costs you the raw ingredients. So even though the customer pays less, what's left over per plate is often more than your usual profit — not less.
Fill in your details and our restaurant partnerships team will call you within one business day to walk through your menu, pricing, and daily slots.
No joining fee, no setup cost. Head to our official enrollment page and share your restaurant details — same information as our Letter of Intent.
Go to Enrollment Page →